INDIAN RAILWAY CATERING AND TOURISM CORPORATION LTD. (A Government of India Enterprise)
1. RAJDHANI/SHATABDI /DURONTO EXPRESS TRAINS.
A)MENU FOR MORNING TEA/COFFEE
1. eclairs 2 nos.
2. Biscuits 2 nos.
3....
more...

Tea/Coffee
Sugar 2 nos. (7.00gm#)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm#)
Creamer 2 nos. (2.50gm#)
4. Napkin 1 no.
Service in tray with disposable tray mat and cup & thermos of good quality.
# Weight per sachet
B)MENU FOR WELCOME DRINK
1. Eclairs 2 nos.
2. Biscuits 2 nos.
3. Cold drink or
Fruit drink in Tetra pack 200ml.
4. Napkin 1 no.
Service in tray with disposable tray mat
C)MENU FOR BREAKFAST
1. Bread slices (large) 2 nos. (50 gms)
Croissant 1 nos.
2. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
3. Butter Chiplet 1 nos. (10 gm.)
4. Tomato Sauce sachet 1 nos. (15 gm.)
5. Vegetarian: -
5.1 Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.)
Finger Chips and green peas or Boiled vegetable (25 gms.)
OR
5.2 Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.)
OR
5.3 Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.)
Finger Chips and green peas or Boiled vegetable (25 gms.)
OR
Any other regional cuisine as per popular demand as decided by IRCTC.
6 Variety of Fruit drink in tetra pack/aerated drinks (200ml.)
7. Tea/Coffee
Sugar 2 nos. (7.00gm#)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm#)
Creamer 2 nos. (2.50gm#)
8 Salt & Pepper sachets
Service in tray with disposable tray mat and cup & thermos of good quality and stainless steel cutlery wrapped in paper napkin.
# Weight per sachet
D)MENU FOR LUNCH/DINNER
SOUP COURSE
1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
2. Soup Stick - 2 (Packed) (20 gms.)
3. Butter Chiplet (10 gms.)
MAIN COURSE
1. Basmati Rice Pulao dish (100 gms.)
2. Dal dish (150 gms.)
3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.)
OR
Non Vegetarian:- Chicken dish (150 gms.)
4. Curd in Kullarh (100 gms.)
5. Parantha or Plain roti (100 gms.)
6. Salad (40 gms.)
7. Pickle oil based (blister pack) (15 gms.)
OR
Any other regional cuisine as per popular demand as decided by IRCTC.
DESERT COURSE
1. Ice Cream / (100 ML.)
Gulabjamun/Rasugulla 2 no
• Salt & Pepper sachets (1 each)
• Napkin Tissues paper and Tooth pick
Service in tray with disposable tray mat and cup & thermos of good quality and stainless steel cutlery wrapped in paper napkin.
E)MENU FOR EVENING TEA
1. Eclairs 2 nos.
2 Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
6. Tomato Sauce sachet 1 nos. (15 gm.)
7. Tea/Coffee
Sugar 2 nos. (7.00gm#)
Coffee 1 nos. (1.50gm)
Tea Bag 2 nos. (2.00gm#)
Creamer 2 nos. (2.50gm#)
8 Napkin tissue paper 1 nos.
Service in tray with disposable tray mat and cup & thermos of good quality and stainless steel cutlery.
# Weight per sachet.
2. MAIL/EXPRESS/SUPERFAST TRAINS
MENU FOR STANDARD BREAKFAST AND STANDARD MEALS SN Item Menu Quantity Rates
1. Standard Breakfast (in casserole) Vegetarian (a) Bread Butter & Cutlet Veg. Cutlets-2 nos 100 gms. 2 bread slices with 10 gms butter chiplet of total weight 70 gms. Tomato Ketchup sachet. Salt/Pepper 15 gms. (b) Idli&Vada ldli(4nos) 200 gms Rs. 17.00 Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms (c) Upma&Vada Upma 100 gms Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms (d) Pongal&Vada Pongal 200 gms Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms Non/Vegetarian Omlette of two eggs 90 gms (a) Bread, butter and omelette 2 bread slices with 10 gms butter in chiplet of total weight 70 gms Rs. 20.00 Tomato Ketchup sachet Salt/pepper 15 gms 2. Standard Casserole meals Vegetarian 1. Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms 2. Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos) 100 gms 3. Dal or Sambhar (Thick consistency) 150 gms 4. Mixed Vegetable (seasonal) 100 gms Rs. 30.00 5. Curd -100 gms or sweet 40 gms 6. Pickle in sachet 15 gms 7. Packaged drinking water in sealed glass 300ml Non-Vegetarian 1. Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms 2. Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos) 100 gms 3. Dal or Sambhar (Thick consistency) 150 gms 4. Two eggs curry 200 gms Rs. 35.00 5. Curd -100 gms or sweet 40 gms 6. Pickle in sachet 15 gms 7. Packaged drinking water in sealed glass 300ml

Details of Menu

SN
Item

Details of Menu
Rates
1. 2. 3. 4. 5. 6. 7.
Standard tea (150 ml)*** Tea with tea bag (150 ml)*** Coffee with instant coffee powder (150 ml)*** Tea in pot (285 ml) Coffee in pot (285 ml) Packaged Drinking Water Janta Meal (in quality disposable card board boxes) - Poories - 7 nos - Dry Potato curry - Pickle sachet

Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 1 70 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 1 70 ml capacity -175 gms 150 gms 15 gms
Rs. 3.00 Rs. 4.00 Rs. 5.00 Rs. 5.00 Rs. 7.00 Rs. 12.00* Rs. 10.00
*** Inclusive of service tax * Inclusive of all
� Service Tax will be charged extra on the above rate as applicable time to time except item nos. 1,2,3 which is inclusive of Service Tax Bilingual menu sticker is pasted in each coach wherein passenger may ascertain the menu and tariff for food served in trains In addition to the above standard food and beverage items, different a-la-carte items with regional variations are also served, for which price and menu are fixed by Indian Railway Catering & Tourism Corporation Ltd. (IRCTC) and different zonal railways. Passengers may insist on the service providers for issue of cash memos. � Passengers may lodge their complaints/suggestions to IRCTC at a national toll free number 1800-1 11-1 39.
3. Passenger TRAINS. In most of the passenger trains, catering may not be available, but food can be purchase from outside venders when train halts at any big station.